Bengali Paratha (বাংলা পরাঠা)
By:: Lokenath Caterer And Decorators
Bengali Paratha is a soft, layered flatbread typical of Bengali cuisine.
Fluffy and mildly sweet, perfect with curries, vegetables, or chutney.
Origin: Bengal region, India & Bangladesh.
Ingredients: Whole wheat flour, sugar, ghee or oil, salt.
Serving Time: Breakfast, lunch, or dinner.
Benefits: Soft, easy to digest, versatile.
Usage Ideas: Serve with curry, dal, vegetables, or chutney.
Why Choose Us: Made with care using traditional Bengali techniques, our Bengali Parathas are soft, flavorful, and authentic.
Origin: Bengal region, India & Bangladesh.
Ingredients: Whole wheat flour, sugar, ghee or oil, salt.
Serving Time: Breakfast, lunch, or dinner.
Benefits: Soft, easy to digest, versatile.
Usage Ideas: Serve with curry, dal, vegetables, or chutney.
Why Choose Us: Made with care using traditional Bengali techniques, our Bengali Parathas are soft, flavorful, and authentic.
Similar Products
